PinoyMama - Filipino Food & Recipes

The Philippines is known for its rich culinary heritage, blending flavors from different regions and cultures. While Filipino cuisine often

Dinuguan, also known as “pork blood stew,” is a traditional Filipino dish that showcases the rich, savory flavors of Filipino

Betamax is a popular Filipino street food made from grilled chicken or pork blood, shaped into small rectangular blocks resembling

Lumpia is a popular Filipino dish that has gained international recognition for its delicious, crispy texture and savory fillings. A

Crispy Palabok is a delicious twist on the traditional Filipino noodle dish, offering a satisfying crunch alongside the rich, savory

Crispy Fried Chicken with Mushroom Gravy is a delightful take on a beloved Filipino recipe that combines the irresistible crunch

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