Pork skewers
- 0 / 5
- September 16, 2024
- by annie bonny
- 4 Hours 15 Mins (or overnight)
- 0 Like
Pork skewers, locally known as “Inihaw na Baboy,” are a popular Filipino recipe that combines savory and sweet flavors with a smoky, grilled finish. These delicious skewers feature marinated pork pieces threaded onto bamboo sticks, then grilled over hot coals until perfectly charred and juicy. The marinade, made with soy
Lechon
- 0 / 5
- September 16, 2024
- by annie bonny
- 4-6 Hours
- 0 Like
Lechon, a popular Filipino recipe, is a culinary masterpiece that has become a centerpiece of many Filipino celebrations. This dish features a whole pig, marinated and roasted to perfection, resulting in crispy skin and juicy, tender meat. Lechon is traditionally prepared over an open fire or in a large charcoal
Betamax
- 0 / 5
- September 16, 2024
- by annie bonny
- 40 Mins
- 0 Like
Betamax is a popular Filipino street food made from grilled chicken or pork blood, shaped into small rectangular blocks resembling vintage Betamax tapes, which is how it got its name. This unique dish is skewered and grilled over hot charcoal, resulting in a smoky, savory flavor with a chewy texture.
Pinakbet
- 0 / 5
- September 16, 2024
- by annie bonny
- 25 Mins
- 0 Like
Pinakbet is a traditional Filipino vegetable stew that highlights the vibrant and earthy flavors of fresh local produce. This beloved dish, originating from the northern regions of the Philippines, features a mix of vegetables such as bitter melon (ampalaya), eggplant, squash, string beans, and okra, cooked in a savory shrimp
Dinuguan
- 0 / 5
- September 16, 2024
- by annie bonny
- 50 Mins
- 0 Like
Dinuguan, also known as “pork blood stew,” is a traditional Filipino dish that showcases the rich, savory flavors of Filipino cuisine. This hearty stew is made from tender pork, simmered in a savory sauce made from pork blood, vinegar, garlic, and spices. Often served with steamed rice or paired with