PinoyMama - Filipino Food & Recipes

The Philippines is known for its rich culinary heritage, blending flavors from different regions and cultures. While Filipino cuisine often

Tokwa’t Baboy is a well-loved Filipino dish that combines the unique flavors of crispy tofu (*tokwa*) and tender pork (*baboy*)

Okoy, also known as *ukoy*, is a popular Filipino dish made from crispy shrimp fritters. This delicious Filipino recipe is

Chicharon, a popular Filipino dish, is a deliciously crispy and savory snack made from deep-fried pork rinds. This iconic Filipino

Cassava Cake is a beloved Filipino recipe known for its rich, creamy, and chewy texture, made from freshly grated cassava

Arroz Caldo is a traditional Filipino recipe known for its comforting and hearty qualities. This rice porridge, infused with ginger

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