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Ube Halaya

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Ube Halaya, a vibrant and indulgent Filipino dessert, is a beloved treat made from purple yam. Renowned for its rich flavor and striking color, this

Kalihim

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Kalihim, also known as “pan de regla,” is a traditional Filipino recipe featuring soft bread filled with a vibrant, sweet red filling made from a

Kababayan

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Kababayan is a popular Filipino recipe known for its soft, sweet, and muffin-like texture, often enjoyed as a snack or dessert. These golden brown, dome-shaped

Pan de Coco

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Pan de Coco is a beloved Filipino recipe, featuring soft bread rolls filled with a sweet coconut mixture. This classic Filipino pastry is often enjoyed

Pandesal

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Pandesal is a classic Filipino recipe, known for its soft and fluffy texture, and enjoyed as a staple bread roll in Filipino households. Often served

Cassava cake

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Cassava Cake is a beloved Filipino recipe known for its rich, creamy, and chewy texture, made from freshly grated cassava (yucca), coconut milk, and condensed

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