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Pork skewers

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Pork skewers, locally known as “Inihaw na Baboy,” are a popular Filipino recipe that combines savory and sweet flavors with a smoky, grilled finish. These

Betamax

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Betamax is a popular Filipino street food made from grilled chicken or pork blood, shaped into small rectangular blocks resembling vintage Betamax tapes, which is

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Pinakbet

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Pinakbet is a traditional Filipino vegetable stew that highlights the vibrant and earthy flavors of fresh local produce. This beloved dish, originating from the northern

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Dinuguan

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Dinuguan, also known as “pork blood stew,” is a traditional Filipino dish that showcases the rich, savory flavors of Filipino cuisine. This hearty stew is

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Tokwa’t Baboy

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Tokwa’t Baboy is a well-loved Filipino dish that combines the unique flavors of crispy tofu (*tokwa*) and tender pork (*baboy*) in a delicious, savory marinade.

Okoy

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Okoy, also known as *ukoy*, is a popular Filipino dish made from crispy shrimp fritters. This delicious Filipino recipe is perfect for seafood lovers and

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Arroz Caldo

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Arroz Caldo is a traditional Filipino recipe known for its comforting and hearty qualities. This rice porridge, infused with ginger and garlic, is typically made

Chicharon

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Chicharon, a popular Filipino dish, is a deliciously crispy and savory snack made from deep-fried pork rinds. This iconic Filipino recipe is a staple in

Leche Flan

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Leche Flan is a classic Filipino dessert that perfectly captures the indulgent and sweet flavors of Filipino cuisine. This rich, creamy custard topped with a

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Pancit

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Pancit is a beloved Filipino dish that showcases the rich culinary heritage of the Philippines. This traditional noodle dish, commonly served during celebrations and gatherings,

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