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Pork skewers

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Pork skewers, locally known as “Inihaw na Baboy,” are a popular Filipino recipe that combines savory and sweet flavors with a smoky, grilled finish. These

Lechon

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Lechon, a popular Filipino recipe, is a culinary masterpiece that has become a centerpiece of many Filipino celebrations. This dish features a whole pig, marinated

Betamax

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Betamax is a popular Filipino street food made from grilled chicken or pork blood, shaped into small rectangular blocks resembling vintage Betamax tapes, which is

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Pinakbet

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Pinakbet is a traditional Filipino vegetable stew that highlights the vibrant and earthy flavors of fresh local produce. This beloved dish, originating from the northern

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Dinuguan

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Dinuguan, also known as “pork blood stew,” is a traditional Filipino dish that showcases the rich, savory flavors of Filipino cuisine. This hearty stew is

Kaldereta

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Kaldereta is a rich and hearty Filipino recipe that stands out as a favorite during special occasions and family gatherings. This traditional stew is made

Tinola

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Tinola is a classic Filipino recipe known for its comforting and nourishing qualities. This dish features tender chicken pieces simmered in a flavorful ginger broth,

Nilagang Baka

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Nilagang Baka is a comforting and traditional Filipino recipe that features tender beef simmered in a flavorful broth with a variety of vegetables. This dish,

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Tokwa’t Baboy

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Tokwa’t Baboy is a well-loved Filipino dish that combines the unique flavors of crispy tofu (*tokwa*) and tender pork (*baboy*) in a delicious, savory marinade.

Okoy

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Okoy, also known as *ukoy*, is a popular Filipino dish made from crispy shrimp fritters. This delicious Filipino recipe is perfect for seafood lovers and

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