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Prep Time15 Mins
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Cook Time2 Hours
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Serving4
Nilagang Baka is a comforting and traditional Filipino recipe that features tender beef simmered in a flavorful broth with a variety of vegetables. This dish, often served as a main course, is loved for its simplicity and heartwarming flavors. The beef, usually shank or brisket, is slow-cooked until it becomes tender, releasing rich flavors into the broth. Classic vegetables such as potatoes, cabbage, corn, and pechay (bok choy) are added, creating a complete, nourishing meal. The broth is light yet savory, seasoned simply with salt, pepper, and sometimes fish sauce to enhance its depth of flavor.
Nilagang Baka is a go-to dish for Filipino families, particularly during colder months or rainy days. It’s often enjoyed with steamed white rice, and a side of dipping sauce made from calamansi, soy sauce, and chili, adding a tangy kick to the dish. Easy to prepare and deeply satisfying, Nilagang Baka is a must-try for anyone looking to explore authentic Filipino recipes that showcase the country’s love for hearty, home-cooked meals.
Ingredients
Nilagang Baka
Nutrition
Per serving
- Daily Value*
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Calories: 350kcal
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Protein: 25g
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Fats: 18g
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Carbohydrates: 24g
Directions
Boil the beef: In a large pot, add the beef shank (or brisket), onion, whole peppercorns, and water. Bring it to a boil and let it simmer over low heat for about 1.5 to 2 hours, or until the beef becomes tender. Skim off the scum that forms on the surface.
Add Vegetables: Once the beef is tender, add the corn (if using) and potatoes. Continue to simmer until the potatoes are soft, about 10-15 minutes.
Season the soup with fish sauce or salt to taste. Adjust according to your preference. You can also add ground pepper for extra flavor. Add the pechay (bok choy) and cabbage to the soup. Cook for another 3-5 minutes or until the vegetables are tender but still crisp.
Ladle the soup into bowls, ensuring each serving has a mix of beef, vegetables, and broth. Serve hot with a side of steamed rice.
