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Prep Time45 Mins
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Cook Time1 Hour
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Serving6
Sisig is a famous Filipino dish that delivers bold flavors and crispy textures, making it a must-try for anyone exploring Filipino cuisine. Traditionally made from parts of a pig’s head and seasoned with onions, chili, and calamansi, Sisig is often served sizzling on a hot plate, creating a mouthwatering combination of crispy pork and tangy, spicy flavors.
This versatile Filipino recipe can be made with pork, chicken, or even fish, offering endless variations while keeping its signature taste. Sisig is a popular pulutan (bar food) but can also be enjoyed as a main dish, served with rice and topped with a fried egg.
Looking for an authentic Filipino recipe? Learn how to make Sisig at home with easy steps, and experience the crispy, flavorful dish that has become a beloved staple in Filipino kitchens.
Ingredients
Sisig
Nutrition
Per serving
- Daily Value*
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Calories: 450kcal
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Protein: 24g
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Carbohydrates: 6g
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Fats: 37g
Directions
Boil the Pork Belly and Pig Ears (if using): In a large pot, boil the pork belly and pig ears in salted water until tender (about 30-40 minutes). Drain and let cool slightly.
Grill or Fry the Pork: Grill the boiled pork belly and pig ears until crispy and charred. If you don't have a grill, you can fry them in a pan over medium-high heat until crispy. Set aside to cool, then chop into small, bite-sized pieces.
Prepare the Liver: In a separate pan, sauté the chicken liver in a little oil until fully cooked. Remove from heat, chop finely, and set aside.
Cook the Sisig: In a large pan, heat oil over medium heat. Sauté the garlic and onion until soft and fragrant. Add the chopped grilled pork, pig ears, and liver. Stir in the soy sauce and vinegar. Cook for about 5 minutes, stirring occasionally. Add the calamansi or lime juice, chili peppers, salt, and pepper. Cook for another 5-7 minutes until everything is well-mixed and heated through. If using mayonnaise, stir it in for added creaminess. Crack an egg on top while the sisig is still hot, allowing the residual heat to cook the egg slightly. Mix before serving.
