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Filipino Spaghetti

Home Dinner LunchFilipino Spaghetti
A colorful and appetizing image of Filipino Spaghetti. The dish features a rich, sweet tomato sauce with ground meat and sliced hotdogs
  • Prep Time
    15 Mins
  • Cook Time
    30 Mins
  • Serving
    6

Filipino Spaghetti with Sweet Sauce is a delightful twist on the classic Italian pasta dish, offering a unique flavor that stands out as a popular Filipino recipe. Known for its sweet and savory sauce, this version of spaghetti uses ingredients like banana ketchup, sugar, and hotdogs to create a dish loved by both children and adults. The sauce, often made with ground meat, onions, and garlic, is simmered to perfection, then poured over al dente spaghetti noodles. Topped with a generous amount of grated cheese, Filipino spaghetti is a must-try for those looking to experience a fun, flavorful, and distinctly Filipino take on a global favorite. This recipe is commonly served at celebrations and gatherings, adding a touch of nostalgia and joy to any occasion.

Ingredients

Filipino Spaghetti

Nutrition

  • Daily Value*
  • Calories: ~400 kcal
  • Protein: 25g
  • Carbohydrates: 55g
  • Fats: 12g

    Directions

    Step1

    Cook the pasta: Boil the spaghetti according to package instructions until al dente. Drain and set aside.

    Step2

    Cook the meat: Heat oil in a large pan. Sauté garlic and onions until fragrant. Add ground meat and cook until browned.

    Step3

    Add hotdogs: Stir in sliced hotdogs and cook for 3-5 minutes.

    Step4

    Add the sauce: Pour in banana ketchup, tomato sauce, and tomato paste. Stir until well combined.

    Step5

    Sweeten the sauce: Add sugar, salt, and pepper. Adjust to taste. Pour in water and simmer the sauce for about 10-15 minutes, stirring occasionally.

    Step6

    Combine pasta and sauce: Once the sauce thickens, mix it with the cooked spaghetti. Ensure that the pasta is well coated with the sauce.

    Step7
    A colorful and appetizing image of Filipino Spaghetti. The dish features a rich, sweet tomato sauce with ground meat and sliced hotdogs

    Serve and garnish: Transfer to a serving plate and top with grated cheddar cheese.

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