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Prep Time15 Mins
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Cook Time45 Mins
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Serving4
Tokwa’t Baboy is a well-loved Filipino dish that combines the unique flavors of crispy tofu (*tokwa*) and tender pork (*baboy*) in a delicious, savory marinade. This Filipino recipe is typically served as an appetizer or a side dish, but it’s also popular as a pulutan (snack) paired with beer. The dish is made by frying tofu until golden and crunchy, then mixing it with boiled pork belly or ears, creating a delightful contrast of textures. The tofu and pork are tossed in a tangy and savory sauce made from soy sauce, vinegar, garlic, onions, and chili peppers, resulting in a burst of flavors that perfectly balance salty, sour, and spicy notes.
Easy to prepare and deeply satisfying, Tokwa’t Baboy is a classic Filipino recipe that’s often enjoyed with rice or as a companion to *lugaw* (rice porridge). Whether you’re looking for a simple dish to serve for casual gatherings or want to explore authentic Filipino flavors, Tokwa’t Baboy is an excellent choice to add to your recipe collection.
Ingredients
For the pork and tofu:
For the sauce:
Nutrition
Per serving
- Daily Value*
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Calories: 280kcal
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Protein: 16g
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Fats: 22g
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Carbohydrates: 8g
Directions
Cook the Pork: In a pot, boil the pork belly (or pork ears) in water with the bay leaf, whole peppercorns, and a pinch of salt. Boil for about 45 minutes to 1 hour or until the pork is tender. Remove the pork from the water and let it cool. Once cooled, slice the pork into bite-sized pieces. Set aside.
Fry the Tofu: While the pork is cooling, heat cooking oil in a pan. Fry the cubed tofu until golden brown and crispy on all sides. Drain the fried tofu on paper towels to remove excess oil.
Make the Sauce: In a bowl, mix together soy sauce, vinegar, minced garlic, chopped onion, chilies (if using), and sugar. Stir until the sugar dissolves. Season with salt and pepper to taste. Adjust to your preferred balance of sweet, salty, and tangy.
In a serving dish, combine the sliced pork and fried tofu. Pour the prepared sauce over the pork and tofu or serve the sauce on the side for dipping. Enjoy Tokwa’t Baboy as a side dish or appetizer, often paired with a cold drink or as a topping on rice.
