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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
Mie Goreng is a popular Filipino recipe that showcases the delicious fusion of flavors and textures found in Southeast Asian cuisine. This vibrant dish features stir-fried noodles, typically seasoned with soy sauce, garlic, and a hint of chili, creating a savory and slightly spicy taste. Often garnished with fresh vegetables, eggs, and protein like chicken or shrimp, Mie Goreng is both satisfying and versatile, perfect for a quick meal or a festive gathering. As a staple in Filipino households, this dish not only reflects the rich culinary heritage of the Philippines but also highlights the influence of Indonesian cuisine. Discover how to prepare this delightful Filipino recipe and enjoy a taste of comfort and tradition in every bite!
Ingredients
Mie Goreng
Nutrition
Per serving
- Daily Value*
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Calories: ~300 kcal
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Protein: 15 g
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Fat: 10 g
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Carbohydrates: 40 g
Directions
Prepare the egg noodles according to the package instructions, then drain and set aside.
In a large pan or wok, heat vegetable oil over medium heat. Sauté the garlic and onion until fragrant. Stir in the carrot and bell pepper. Cook for about 3-4 minutes until slightly tender. Add the cooked chicken or shrimp and stir to combine.
Add the cooked noodles. Pour in the soy sauce, oyster sauce, and chili sauce (if using). Toss everything together until well mixed and heated through.
Garnish with sliced green onions and fried shallots. Serve hot with lime wedges on the side.
