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Prep Time15 Mins
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Cook Time40 Mins
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Serving4
Chicken Gizzard Ginataan is a flavorful Filipino recipe that highlights the rich and hearty taste of chicken gizzards cooked in a creamy coconut milk sauce. This beloved dish features tender gizzards simmered with aromatic ingredients like garlic, onions, and ginger, and combined with a variety of vegetables such as bell peppers and green beans. The addition of coconut milk imparts a luscious, creamy texture that enhances the overall flavor, making it a comforting and satisfying meal. Often enjoyed with steamed rice, Chicken Gizzard Ginataan is a staple in Filipino cuisine, celebrated for its unique taste and the way it brings out the best in simple, wholesome ingredients. Discover how to prepare this classic Filipino recipe and indulge in a dish that is both traditional and delicious, perfect for family dinners and special occasions.
Ingredients
Chicken Gizzard Ginataan
Nutrition
Per serving
- Daily Value*
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Calories: 280kcal
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Protein: 18g
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Fat: 20g
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Carbohydrates: 10g
Directions
Clean the chicken gizzards thoroughly. Boil them in water for about 20 minutes until tender. Drain and set aside.
In a large pan, heat oil over medium heat. Sauté the garlic, onion, and ginger until fragrant. Add the chicken gizzards to the pan and stir-fry for a few minutes until they absorb the flavors.
Pour in the coconut milk and water. Add the potatoes, carrots, and bell pepper. Bring to a simmer and cook for about 20 minutes or until the vegetables are tender. Stir in the fish sauce (if using) and adjust seasoning with salt and pepper. For a spicy kick, you can add green chilies.
Serve hot with steamed rice.
