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Prep Time15 Mins
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Cook Time1 Hour
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Serving6
Pork Hamonado is a delectable Filipino recipe that epitomizes the rich, savory-sweet flavors cherished in Filipino cuisine. This classic dish features succulent pork belly or shoulder braised in a flavorful mixture of pineapple juice, soy sauce, garlic, and spices, creating a harmonious blend of sweet and savory tastes. Often accompanied by tender vegetables like potatoes and carrots, Pork Hamonado is known for its rich, glossy sauce and melt-in-your-mouth meat. Perfect for special occasions and festive gatherings, this Filipino recipe showcases the art of slow-cooking to develop deep, complex flavors that enhance the natural sweetness of the pork. Discover how to make Pork Hamonado and indulge in a comforting, flavorful dish that brings a touch of Filipino tradition to your dining table.
Ingredients
Pork Hamonado
Nutrition
Per serving
- Daily Value*
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Calories: 450kcal
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Protein: 25g
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Fat: 30g
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Carbohydrates: 20g
Directions
In a large bowl, combine the pork chunks with pineapple juice, soy sauce, brown sugar, bay leaves, and peppercorns. Mix well and marinate for at least 1 hour, or overnight for better flavor.
In a large pot, heat vegetable oil over medium heat. Sauté the onion and garlic until fragrant. Add the marinated pork to the pot and sear on all sides until lightly browned. Pour in the remaining marinade and bring to a boil.
Reduce the heat, cover, and let it simmer for about 45 minutes to 1 hour, or until the pork is tender. If the liquid reduces too much, add water as needed. Add the pineapple chunks and cook for an additional 5-10 minutes to combine the flavors.
Adjust seasoning with salt and pepper. Serve hot with steamed rice.
