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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
Ham Fried Rice, known locally as *Sinangag na Baka* when prepared with beef or *Sinangag na Ham* with ham, is a delicious Filipino recipe that transforms leftover rice into a flavorful and satisfying meal. This dish features stir-fried rice combined with diced ham, vegetables, and aromatic seasonings like garlic and soy sauce, creating a hearty and savory blend. Ham Fried Rice is often enjoyed as a quick breakfast or a side dish, making it a versatile option for any time of day. The combination of textures and flavors—crispy rice, tender ham, and vibrant vegetables—makes it a favorite in Filipino households. Easy to prepare and customizable with various ingredients, this Filipino recipe highlights the resourcefulness of Filipino cooking while delivering a comforting taste that is sure to please. Discover how to make Ham Fried Rice and enjoy a delightful dish that brings warmth and flavor to your table!
Ingredients
Nutrition
Per serving
- Daily Value*
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Calories: 320kcal
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Protein: 12g
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Fat: 10g
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Carbohydrates: 45g
Directions
If using freshly cooked rice, spread it out on a tray to cool and let it dry a bit.
In a large skillet or wok, heat vegetable oil over medium heat. Sauté the onion and garlic until fragrant. Add the diced ham to the pan and cook for about 2-3 minutes until heated through.
Push the ham mixture to one side of the pan. Pour the beaten eggs into the other side and scramble until fully cooked. Mix everything together. Add the cooked rice and mixed vegetables. Stir-fry for about 5 minutes, breaking up any clumps of rice.
Pour in the soy sauce and oyster sauce (if using). Stir to combine and season with salt and pepper to taste. Cook for an additional 2-3 minutes. Remove from heat and garnish with chopped green onions. Serve hot.
