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Prep Time10 Mins
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Cook Time45 Mins
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Serving4
Arroz Caldo is a traditional Filipino recipe known for its comforting and hearty qualities. This rice porridge, infused with ginger and garlic, is typically made with chicken and topped with green onions, fried garlic, and a squeeze of calamansi (Filipino lime). Often served during cold weather or as a nourishing meal for the sick, Arroz Caldo is loved for its simple yet flavorful ingredients. Easy to prepare and full of warmth, this Filipino dish brings both nutrition and comfort to the table, making it a must-try recipe for anyone exploring Filipino cuisine.
Ingredients
Arroz Caldo
Nutrition
Per serving
- Daily Value*
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Calories: 320 kcal
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Protein: 25g
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Carbohydrates: 45g
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Fats: 10g
Directions
Prepare the Rice and Chicken: Rinse the rice under cold water until the water runs clear. Set aside. Season the chicken with salt and pepper.
Sauté Aromatics: Heat vegetable oil in a large pot over medium heat. Sauté the garlic, onions, and ginger until fragrant and the onions are soft, about 2-3 minutes.
Cook the Chicken: Add the chicken to the pot, cooking for about 5-7 minutes until lightly browned on all sides. Pour in the fish sauce and soy sauce (if using), stirring well to combine.
Simmer the Rice: Add the rinsed rice to the pot and stir for 2-3 minutes to coat it with the oil and aromatics. Pour in the chicken broth and bring to a boil. Lower the heat to a simmer, cover the pot, and cook for about 30-40 minutes, stirring occasionally to prevent the rice from sticking to the bottom. Add water if needed to adjust the consistency. Season with ground black pepper and salt to taste. If the porridge becomes too thick, add more water or broth until you reach your preferred consistency.
Garnish and Serve: Serve the arroz caldo hot in bowls, topped with chopped green onions, fried garlic, and hard-boiled eggs if desired. Squeeze a wedge of calamansi or lemon over each bowl before eating.
