-
Prep Time15 Mins
-
Cook Time15 Mins
-
Serving4
Beef Chop Suey is a beloved Filipino recipe that combines tender beef with a colorful medley of fresh vegetables, creating a delightful stir-fry that bursts with flavor. This dish showcases the vibrant culinary influences of Chinese cuisine while embodying the unique tastes of the Philippines. Typically featuring crisp bell peppers, carrots, and snap peas, Beef Chop Suey is often served over steamed rice, making it a satisfying and nutritious meal for family gatherings or weeknight dinners. The savory sauce, made from soy sauce and other seasonings, enhances the dish’s rich flavors, making it a staple in Filipino households. Discover how to prepare this classic Filipino recipe and bring a taste of comfort and tradition to your dining table!
Ingredients
Beef Chop Suey
Nutrition
Per serving
- Daily Value*
-
Calories: ~320 kcal
-
Protein: 25 g
-
Fat: 15 g
-
Carbohydrates: 25 g
Directions
In a bowl, marinate the sliced beef in soy sauce for about 15 minutes.
Heat vegetable oil in a large pan or wok over medium-high heat. Sauté the onions and garlic until fragrant. Add the marinated beef to the pan and stir-fry until browned. Remove from the pan and set aside.
In the same pan, add the carrots, bell pepper, broccoli, cauliflower, and snow peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Return the cooked beef to the pan, add the bean sprouts, and stir in the oyster sauce (if using). Pour in the cornstarch mixture to thicken the sauce. Cook for an additional 2-3 minutes, stirring continuously.
Season with salt and pepper to taste. Serve hot with steamed rice.
