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Prep Time15 Mins
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Cook Time40 Mins
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Serving4
Betamax is a popular Filipino street food made from grilled chicken or pork blood, shaped into small rectangular blocks resembling vintage Betamax tapes, which is how it got its name. This unique dish is skewered and grilled over hot charcoal, resulting in a smoky, savory flavor with a chewy texture. Betamax is often served with a side of spiced vinegar for dipping, giving it an extra kick of flavor.
For those curious about adventurous Filipino recipes, Betamax offers a true taste of Filipino street food culture. It’s a staple in local street food stalls and a favorite snack for those who enjoy bold, hearty flavors. Whether you’re exploring Filipino street food or looking to try something unconventional, Betamax is a must-try experience in Filipino cuisine.
Ingredients
Betamax
Nutrition
Per serving
- Daily Value*
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Calories: 160kcal
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Protein: 14g
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Fats: 5g
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Carbohydrates: 8g
Directions
Prepare the blood: Cut the coagulated chicken blood into small rectangular blocks, about the size of a bite (1 inch wide). These will be grilled on skewers later.
Make the marinade: In a bowl, combine soy sauce, vinegar, garlic, sugar (optional), salt, and black pepper. Stir well to combine.
Marinate the Blood: Place the chicken blood cubes into the marinade and let it sit for at least 30 minutes. This allows the flavors to absorb into the blood.
Thread the marinated blood cubes onto skewers, carefully arranging them so they stay intact. You can fit 4-5 pieces per skewer depending on the size. Preheat the grill to medium heat. Grill the skewered blood for about 3-5 minutes on each side, basting occasionally with the leftover marinade. The blood should be slightly charred but not burned.
Serve Betamax hot as a snack or appetizer, often accompanied by a vinegar dipping sauce with garlic, onions, and chilies for extra flavor.
