- September 11, 2024
- by Pinoy Mama
- 0 Like
- 0 / 5
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Prep Time15 Mins
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Cook Time30 Mins
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Serving6
Filipino Spaghetti with Sweet Sauce is a delightful twist on the classic Italian pasta dish, offering a unique flavor that stands out as a popular Filipino recipe. Known for its sweet and savory sauce, this version of spaghetti uses ingredients like banana ketchup, sugar, and hotdogs to create a dish loved by both children and adults. The sauce, often made with ground meat, onions, and garlic, is simmered to perfection, then poured over al dente spaghetti noodles. Topped with a generous amount of grated cheese, Filipino spaghetti is a must-try for those looking to experience a fun, flavorful, and distinctly Filipino take on a global favorite. This recipe is commonly served at celebrations and gatherings, adding a touch of nostalgia and joy to any occasion.
Ingredients
Filipino Spaghetti
Nutrition
- Daily Value*
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Calories: ~400 kcal
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Protein: 25g
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Carbohydrates: 55g
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Fats: 12g
Directions
Cook the pasta: Boil the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the meat: Heat oil in a large pan. Sauté garlic and onions until fragrant. Add ground meat and cook until browned.
Add hotdogs: Stir in sliced hotdogs and cook for 3-5 minutes.
Add the sauce: Pour in banana ketchup, tomato sauce, and tomato paste. Stir until well combined.
Sweeten the sauce: Add sugar, salt, and pepper. Adjust to taste. Pour in water and simmer the sauce for about 10-15 minutes, stirring occasionally.
Combine pasta and sauce: Once the sauce thickens, mix it with the cooked spaghetti. Ensure that the pasta is well coated with the sauce.
Serve and garnish: Transfer to a serving plate and top with grated cheddar cheese.
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Filipino Spaghetti
Ingredients
Filipino Spaghetti
Follow The Directions
Cook the pasta: Boil the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the meat: Heat oil in a large pan. Sauté garlic and onions until fragrant. Add ground meat and cook until browned.
Add hotdogs: Stir in sliced hotdogs and cook for 3-5 minutes.
Add the sauce: Pour in banana ketchup, tomato sauce, and tomato paste. Stir until well combined.
Sweeten the sauce: Add sugar, salt, and pepper. Adjust to taste. Pour in water and simmer the sauce for about 10-15 minutes, stirring occasionally.
Combine pasta and sauce: Once the sauce thickens, mix it with the cooked spaghetti. Ensure that the pasta is well coated with the sauce.
Serve and garnish: Transfer to a serving plate and top with grated cheddar cheese.