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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
Ginisang Repolyo with Egg is a classic Filipino recipe that embodies the essence of simple, home-cooked comfort food. This savory dish features sautéed cabbage (repolyo) combined with flavorful ingredients like garlic, onions, and tomatoes, and enhanced with the richness of eggs. The result is a hearty and nutritious meal that is both satisfying and easy to prepare. Often enjoyed as a side dish or a main course, Ginisang Repolyo with Egg is a staple in Filipino households, celebrated for its versatility and ability to bring out the natural sweetness of cabbage. Perfect for quick weeknight dinners or casual family gatherings, this Filipino recipe highlights the comfort and tradition of Filipino cooking. Discover how to make Ginisang Repolyo with Egg and enjoy a taste of home with every bite!
Ingredients
Ginisang Repolyo with Egg
Nutrition
Per serving
- Daily Value*
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Calories: 180kcal
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Protein: 6g
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Fat: 10g
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Carbohydrates: 15g
Directions
In a large pan, heat the vegetable oil over medium heat. Sauté garlic and onions until fragrant. Stir in the julienned carrots and cook for about 2-3 minutes until slightly tender. Add the chopped cabbage and stir well.
Pour in the water or chicken broth, soy sauce, and fish sauce (if using). Cover and simmer for about 5 minutes until the cabbage is tender. Push the vegetables to one side of the pan and pour in the beaten eggs. Scramble them lightly, then mix with the vegetables once cooked.
Adjust seasoning with salt and pepper. Serve hot, optionally garnished with green onions. This pairs perfectly with steamed rice.
