-
Prep Time15 Mins
-
Cook Time25 Mins
-
Serving3
Pinakbet is a traditional Filipino vegetable stew that highlights the vibrant and earthy flavors of fresh local produce. This beloved dish, originating from the northern regions of the Philippines, features a mix of vegetables such as bitter melon (ampalaya), eggplant, squash, string beans, and okra, cooked in a savory shrimp paste (bagoong) sauce. Pork is often added to enhance the richness and depth of flavor.
If you’re exploring authentic Filipino recipes, Pinakbet is a must-try. Packed with nutrients and bursting with Filipino flavors, this dish showcases the simplicity and deliciousness of Filipino home-cooking. Whether served on its own or alongside rice, Pinakbet is a healthy, flavorful dish that embodies the essence of Filipino cuisine.
Ingredients
Pinakbet
Nutrition
Per serving
- Daily Value*
-
Calories: 240kcal
-
Protein: 15g
-
Fats: 12g
-
Carbohydrates: 15g
Directions
In a large wok, heat the cooking oil over medium heat. Add the pork cubes and cook until browned, about 7-10 minutes. Add the garlic, onion, and tomatoes. Sauté until the onions are translucent and the tomatoes are softened.
Stir in the bagoong alamang (shrimp paste) and cook for another 2-3 minutes, allowing the flavors to develop. Pour in the water or pork broth and bring it to a gentle simmer.
Add the squash, bitter melon, eggplant, long beans, okra, and tomato quarters to the pan. Stir gently to combine. Cover the pan and let the vegetables cook over low heat for about 10-15 minutes, or until the vegetables are tender but not mushy.
Taste and adjust the seasoning with salt and pepper as needed, keeping in mind that the shrimp paste adds saltiness.Serve Pinakbet hot as a main or side dish, typically with steamed rice.
