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Prep Time15 Mins
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Cook Time40 Mins
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Serving6
Pork Afritada is a beloved Filipino recipe that showcases the rich and comforting flavors of Filipino cuisine. This dish features tender pork chunks simmered in a savory tomato-based sauce, accompanied by a colorful medley of vegetables such as bell peppers, carrots, and potatoes. The combination of ingredients creates a hearty meal that is both satisfying and delicious, often served with steamed rice to soak up the flavorful sauce. Pork Afritada is a staple in many Filipino households, celebrated for its versatility and ability to bring families together around the dinner table. Perfect for special occasions or everyday meals, this Filipino recipe highlights the art of slow cooking, allowing the flavors to meld beautifully. Discover how to make Pork Afritada and enjoy a taste of Filipino tradition with every bite!
Ingredients
Nutrition
Per serving
- Daily Value*
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Calories: 380kcal
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Protein: 25g
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Fat: 20g
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Carbohydrates: 25g
Directions
In a large pot, heat vegetable oil over medium heat. Sauté the onion and garlic until fragrant. Add the pork pieces and cook until browned on all sides.
Stir in the carrots, potatoes, and bell pepper. Cook for a few minutes until slightly softened. Pour in the tomato sauce, water, soy sauce, and add the bay leaf. Mix well and bring to a boil.
Reduce the heat, cover, and let it simmer for about 30-40 minutes or until the pork is tender. Stir occasionally and add more water if needed.
Adjust seasoning with salt and pepper. If using, add green peas before serving. Serve hot with steamed rice.
