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Prep Time15 Mins
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Cook Time25 Mins
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Serving4
Pork Chop Steak is a delicious Filipino recipe that elevates simple pork chops into a hearty and satisfying meal. This dish features tender, juicy pork chops marinated in a flavorful blend of soy sauce, garlic, and spices, then pan-fried to achieve a perfect golden-brown crust. Often served with a rich gravy made from the drippings, Pork Chop Steak is typically accompanied by steamed rice and a side of vegetables, making it a well-rounded and comforting dish. Popular in many Filipino households, this recipe is cherished for its simplicity and the way it brings out the natural flavors of the pork. Perfect for family gatherings or weeknight dinners, Pork Chop Steak is a versatile dish that showcases the warmth and richness of Filipino cooking. Discover how to prepare this classic Filipino recipe and enjoy a delightful meal that is sure to please everyone at your table!
Ingredients
Pork Chop Steak
Nutrition
Per serving
- Daily Value*
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Calories: 320kcal
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Protein: 28g
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Fat: 20g
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Carbohydrates: 5g
Directions
In a bowl, combine soy sauce, calamansi juice, minced garlic, and ground black pepper. Add the pork chops and marinate for at least 30 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Remove the pork chops from the marinade (reserve the marinade) and sear them in the skillet for about 4-5 minutes on each side, or until browned. Remove and set aside. In the same skillet, sauté the sliced onion until translucent. If using, add the mushrooms and cook until soft.
Pour in the reserved marinade and beef broth (or water). Bring to a simmer. Return the pork chops to the skillet, cover, and let them cook for an additional 10-15 minutes or until cooked through, adjusting seasoning with salt and pepper as needed.
Garnish with chopped green onions and serve hot with steamed rice.
