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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
Sarciadong Pechay is a delectable Filipino recipe that highlights the simplicity and freshness of Filipino home cooking. This dish features tender pechay (bok choy) cooked in a savory tomato-based sauce, enriched with garlic, onions, and a touch of fish sauce. Sarciadong Pechay offers a delightful balance of flavors, combining the crispness of bok choy with a rich, flavorful sauce. Often served as a comforting side dish or light main course, it pairs beautifully with steamed rice. This classic Filipino recipe is not only easy to prepare but also a great way to enjoy the wholesome goodness of vegetables in a delicious, hearty meal. Discover how to make Sarciadong Pechay and bring a taste of Filipino culinary tradition to your table!
Ingredients
Sarciadong Pechay
Nutrition
Per serving
- Daily Value*
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Calories: ~150 kcal
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Protein: 6g
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Fat: 10g
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Carbohydrates: 8g
Directions
In a pan, heat vegetable oil over medium heat. Sauté garlic and onions until soft and fragrant. Stir in the chopped tomatoes and cook until softened, about 3-4 minutes.
Add soy sauce, fish sauce (if using), and water or broth. Let the mixture simmer for about 5 minutes. Add the chopped pechay into the pan and cook until wilted, about 3-4 minutes.
Slowly pour the beaten eggs into the simmering mixture, stirring gently to create a silky texture. Cook until the eggs are set, about 2-3 minutes. Adjust seasoning with salt and pepper to taste. Garnish with green onions if desired. Serve hot with steamed rice.
